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Lifestyle, Entertaining, Food, Tables, Dining

by The Table Today Branding Heart.png

BLUEBERRY & LEMON CURD BREAKFAST TRIFLE

(thetabletoday.com)

 

Serves: 2-4

 

INGREDIENTS:

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4 oz Lemon Curd

1 Pint Clean Blueberries

6-8 oz Plain Greek Yogurt

1 Large Slice Lemon Pound Cake

4 oz Granola

Optional: Mint or Basil Leaf

 

Step 1.

Layer first 4 ingredients as desired.

 

Step 2.

Garnish with a mint or basil leaf if desired.

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Step 3. Sprinkle with a crunchy granola just before eating.

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