The Table Today.

The Table Today.

 

 

 

 

SILKY, SWEET, TANGY LEMON CURD.

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Prep Time: 5 mins Cook Time: 15 mins Total Time: 25 mins Servings: 30

 

Zest of 2 Lemons

1/2 Cup Lemon Juice

10 Tbsp. Butter cut in small pieces.

7 Egg Yolks Beaten

1 Cup Sugar

 

1. Before placing on the heat, whisk together the beaten egg yolks, sugar, lemon juice and

lemon zest.

 

2. Place over simmering water and stir constantly until thickened, approximately 15

mins.

 

3. Once thickened, whisk butter into mixture one piece at a time letting each melt before

adding the next.

 

4. Remove from heat and let cool to room temp.

 

5. Strain mixture through a sieve and place in a pretty jar.

 

Keep refrigerated. Will keep for 7-10 days in the refridgerate.

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​​Nutrition Per 1 Tbsp: Calories: 67, Carbohydrates: 7g, Sugars: 6.8g, Fat: 4.7g, Saturated Fat: 3g, Protein: 1g

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