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Lifestyle, Entertaining, Food, Tables, Dining

Warm Egg Salad




  Prep Time: 25 mins               Cook Time: App. 0 mins                  Total Time: 25 mins                  Servings: Lots


        4 cups prepared washed, stemmed, chopped (or crushed) strawberries

        8 cups sugar

        4 tbsp lemon juice

        2 pouches liquid fruit pectin


1. Mix prepared strawberries and sugar in a large bowl. Let stand for 10 mins. Stir every now and then.


2. Stir 2 pouches of liquid pectin and 4 tablespoons lemon juice together in a separate bowl, then add to strawberry mixture. Stir well until sugar is dissolved.


3. Fill containers to within 1/2 inch of the top, then cover. Let stand at room temp for 24 hours.


4. Freeze for up to a year. Refrigerate up to three weeks.

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