STRAWBERRY FREEZER JAM
Prep Time: 25 mins Cook Time: App. 0 mins Total Time: 25 mins Servings: Lots
4 cups prepared washed, stemmed, chopped (or crushed) strawberries
8 cups sugar
4 tbsp lemon juice
2 pouches liquid fruit pectin
1. Mix prepared strawberries and sugar in a large bowl. Let stand for 10 mins. Stir every now and then.
2. Stir 2 pouches of liquid pectin and 4 tablespoons lemon juice together in a separate bowl, then add to strawberry mixture. Stir well until sugar is dissolved.
3. Fill containers to within 1/2 inch of the top, then cover. Let stand at room temp for 24 hours.
4. Freeze for up to a year. Refrigerate up to three weeks.