The Table Today.

The Table Today.

 

 

 

STRAWBERRY FREEZER JAM

 

  Prep Time: 25 mins               Cook Time: App. 0 mins                  Total Time: 25 mins                 

 

        4 cups prepared washed, stemmed, chopped (or crushed) strawberries

        8 cups sugar

        4 tbsp lemon juice

        2 pouches liquid fruit pectin

 

1. Mix prepared strawberries and sugar in a large bowl. Let stand for 10 mins. Stir every now and then.

 

2. Stir 2 pouches of liquid pectin and 4 tablespoons lemon juice together in a separate bowl, then add to strawberry mixture. Stir well until sugar is dissolved.

 

3. Fill containers to within 1/2 inch of the top, then cover. Let stand at room temp for 24 hours.

 

4. Freeze for up to a year. Refrigerate up to three weeks.

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Nutrition for 1 Tbsp: Calories: 50, Carbohydrates: 13 g, Fat: 0 g, Protein: 0 g, Sodium 1 mg

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Try another The Table Today. recipe:

Cranberry Curd Praline Shortbread Bars. 

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