I recently picked up some strawberries at the market. I bought way more than we could eat before they expired. But, they were absolutely beautiful so I couldn't resist.
I had always wanted to explore freezer jam because it's a simple way to create delicious jams using seasonal or frozen fruit. So, here was my opportunity.
I used this Kraft recipe from My Food And Family and the jam turned out perfect!
1. Gather up jars, large and small, and run them through your dishwasher, or clean them well in hot soapy water. You can also use plastic storage containers.
2. Buy or pick the best stawberries you can. You'll need 4 cups prepared, which is roughly 2 quarts whole.