The Table Today.

Asparagus soup is a classic springtime dish that brings fresh, vibrant flavors to the table. It's not only delicious, but asparagus is packed with nutrients like vitamins A, C, and K, as well as fiber and antioxidants.

What Are Microgreens and Why Grow Them? Microgreens are seedlings of vegetables and herbs harvested just after the first leaves develop. These young vegetable greens are more mature than sprouts but younger than baby greens. They add a fresh crunch and vibrancy to salads, sandwiches, smoothies, soups, etc. Just a small handful can boost the health benefits of any meal. Common varieties include radish, sunflower, basil, and kale. Microgreens have become popular among home gard

This moist, delicious pound cake is great on its own, and is also a great basic to add your own twists and toppings to. Its soft crumb and light buttery flavor make it a perfect compliment to an afternoon cup of coffee or tea. And, for those who love a sweet treat, adding a simple sugar glaze would certainly satisfy. Or try it in our beautiful Blueberry Lemon Curd Breakfast Trifle.   PREHEAT OVEN TO 375°. GATHER YOUR INGREDIENTS: 1¾ cups sieved All Purpose flour 2 Tsp baki

My husband and I used to visit an amazing German restaurant near our home in Michigan. One of my favorite things to order was a selection of various sausages with accompanying mustards. We recently moved and have not yet found a restaurant like it, but as a nod to that dish I have discovered a delicious, simple-to-make sausage and brussels sprout bake. Not only does it satisfy the craving, but it is an easy, make-ahead, one-pan meal that feeds few or many. I have seen several

Well, I made the Cranberry Curd yesterday. Simple and tart and delicious! My husband, Doc, sampled it on an English muffin... yummm. Today it's Christmas and I decided to make some Cranberry Shortbread Bars. This version has praline pecans added to the dough and topping, for some nutty sweetness and crunch. PREHEAT OVEN TO 350°. GATHER YOUR INGREDIENTS: 1 Cup all-purpose flour 1/4 Tsp ground cinnamon Pinch of salt 8 Tbsp Softened butter 1/4 Cup of sugar 1/2 Tsp V

Chicken pot pie... the ultimate comfort food. A creamy, flavorful filling of chicken & veggies with a crispy, flakey phyllo pastry topper. While my daughter Nic and grandson Aiden were visiting during the holiday season, we decided to make this satisfying slow cook pot pie. It was simple and really delicious! I love the simplicity of making this chicken filling in the slow cooker. It's a great recipe for those who like the ease of a really excellent make-ahead meal. The filli

It's that time of the year... cranberry time. The holidays where cranberries are a part of the season in so many ways. Cranberry sauce at all the special meals, sugared and chocolate covered cranberries, cranberry Christmas tree garland, jars of cranberries as decoration, etc. Love it all! Having said that, why is it the only time we really focus on cranberries is around the holidays? Maybe it's availability? Not sure. My husband loves cranberry sauce all year round. He loves

I can't even remember the first time I made a Lane Cake, but it was many years ago. I was somewhere in my early teens, and my Mom loved it. In my young mind, it was a culinary triumph! I have heard it said that the Lane Cake was introduced sometime around the turn of the 20th century, and was also mentioned in the classic book "To Kill A Mockingbird." I've made it a handful of times since then, but have long since lost the original recipe. The recipe you see here is one that

Who doesn't love warm banana bread slathered in butter. I do! Especially when sprinkled with a pinch of finishing salt! Unfortunately,...

This is the best granola EVER! Maybe you've heard that before. Maybe granola seems too complicated and not worth the effort when there...

I recently picked up some strawberries at the market. I bought way more than we could eat before they expired. But, they were absolutely beautiful so I couldn't resist. I had always wanted to explore freezer jam because it's a simple way to create delicious jams using seasonal or frozen fruit. So, here was my opportunity. I used this Kraft recipe from the "My Food And Family" website , and the jam turned out perfectly! Buy or pick the best stawberries you can. You'll need 4

Those leftover veggies that are still good and crunchy, but you're just done with them for now... Instead of letting them go soft or throwing them out, why not do a quick Mulling Spice pickle? So easy, and so delicious on so many things. One of my faves is to load up some homemade tacos with meat, cheese, sour cream, etc. and top it with these acidic little gems to brighten and balance the flavors. 1. Select your ingredients. Apple or rice vinegar, sugar, pickling spices (I u

Egg salad... on brioche... on a crostini... on a celery stalk... on another egg, a.k.a. deviled eggs. There are a zillion recipes, but...

OH MY GOODNESS! There really is nothing like the luscious taste of fresh velvety lemon curd. It's the tang. It's the texture. It's the perfect combo of tart and sweet. It conjures up English Tea tables and refined repasts. You feel like you've created a culinary masterpiece, but it's so very easy to whip up a batch. Here are some great ideas for how to use Lemon Curd: Scones: Of course. A staple of afternoon tea, served with clotted cream and jam. With hot bread: A classic p

This breakfast trifle is yummy, tangy, sweet, gooey, crunchy perfection!! It was super easy to make, and felt like a real accomplishment...

There is a lot of conventional wisdom out there from experts and otherwise on the topic of creating a great cheese board. I confess, I am an otherwise. But I love a beautiful array of cheeses, meats, and all the amazing accoutrements... like Bacon Jam, or a Sun-Dried Tomato Pesto. How about a beautiful Triple Creme Brie topped with an easy to make Balsamic Blackberry Compote and Spiced Pecans. If that sounds good, read on. I'll share my simple method for building a cheese boa