The Table Today.

 

MULLING SPICE QUICK PICKLED VEGGIES.

 

Prep Time: 20 mins Cook Time: App. 5 mins Total Time: 25 mins Servings: Many

 

6 Cups sliced assorted crunchy vegetables

2 Cups Rice or Apple Cider Vinegar

2 Cups Water

3 Tbsp Mulling or Pickling Spices

4 Tbsp Sugar

1 Tsp Salt

 

1. Combine vegetables in a large bowl and mix.

 

2. Stuff vegetables loosely in jars, (I used 2 24oz BALL jars).

 

3. Combine vinegar, sugar, and pickling spices in a small saucepan. Bring to a boil and turn the burner off. Cool to room temp.

 

4. Pour spiced liquid over the vegetables, leaving 1/2 inch space at the top.

 

5. Cover and let cool.

 

6. Refrigerate up to 3 weeks.