top of page

Lifestyle, Entertaining, Food, Tables, Dining




Prep Time: 20 mins Cook Time: App. 5 mins Total Time: 25 mins Servings: Many


6 Cups sliced assorted crunchy vegetables

2 Cups Rice or Apple Cider Vinegar

2 Cups Water

3 Tbsp Mulling or Pickling Spices

4 Tbsp Sugar

1 Tsp Salt


1. Combine vegetables in a large bowl and mix.


2. Stuff vegetables loosely in jars, (I used 2 24oz BALL jars).


3. Combine vinegar, sugar, and pickling spices in a small saucepan. Bring to a boil and turn the burner off. Cool to room temp.


4. Pour spiced liquid over the vegetables, leaving 1/2 inch space at the top.


5. Cover and let cool.


6. Refrigerate up to 3 weeks. 

bottom of page