The Table Today.

Chargers are to your place settings what a frame is to art. They enhance your tablescape and make even the simplest meal special....

This moist, delicious pound cake is great on its own, and is also a great basic to add your own twists and toppings to. Its soft crumb and light buttery flavor make it a perfect compliment to an afternoon cup of coffee or tea. And, for those who love a sweet treat, adding a simple sugar glaze would certainly satisfy. Or try it in our beautiful Blueberry Lemon Curd Breakfast Trifle.   PREHEAT OVEN TO 375°. GATHER YOUR INGREDIENTS: 1¾ cups sieved All Purpose flour 2 Tsp baki

My husband and I used to visit an amazing German restaurant near our home in Michigan. One of my favorite things to order was a selection of various sausages with accompanying mustards. We recently moved and have not yet found a restaurant like it, but as a nod to that dish I have discovered a delicious, simple-to-make sausage and brussels sprout bake. Not only does it satisfy the craving, but it is an easy, make-ahead, one-pan meal that feeds few or many. I have seen several

Well, I made the Cranberry Curd yesterday. Simple and tart and delicious! My husband, Doc, sampled it on an English muffin... yummm. Today it's Christmas and I decided to make some Cranberry Shortbread Bars. This version has praline pecans added to the dough and topping, for some nutty sweetness and crunch. PREHEAT OVEN TO 350°. GATHER YOUR INGREDIENTS: 1 Cup all-purpose flour 1/4 Tsp ground cinnamon Pinch of salt 8 Tbsp Softened butter 1/4 Cup of sugar 1/2 Tsp V

Chicken pot pie... the ultimate comfort food. A creamy, flavorful filling of chicken & veggies with a crispy, flakey phyllo pastry topper. While my daughter Nic and grandson Aiden were visiting during the holiday season, we decided to make this satisfying slow cook pot pie. It was simple and really delicious! I love the simplicity of making this chicken filling in the slow cooker. It's a great recipe for those who like the ease of a really excellent make-ahead meal. The filli

It's that time of the year... cranberry time. The holidays where cranberries are a part of the season in so many ways. Cranberry sauce at all the special meals, sugared and chocolate covered cranberries, cranberry Christmas tree garland, jars of cranberries as decoration, etc. Love it all! Having said that, why is it the only time we really focus on cranberries is around the holidays? Maybe it's availability? Not sure. My husband loves cranberry sauce all year round. He loves