The Table Today.

 

 

 

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Sausage Brussels Bake w/Maple Mustard Drizzle

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Ingredients:

1 lb Bacon

14 oz Sliced Smoked Sausage

2 lb Brussels Sprouts

½ Cup Honey Mustard

½ Cup Real Maple Syrup

2 Tbsp Olive Oil

1 Tsp Pepper

1 Tsp Salt

 

Preheat oven to 375°.

 

Step 1. Prepare brussels sprouts by trimming stem ends and cutting in half or quarters, depending on size. Place in a zip lock bag with 2 Tbsp Olive Oil and 1 Tsp each of salt and pepper. Toss until well coated, and transfer to a 9x13 baking pan.

 

Step 2. Cut a 14 0z package of smoked sausage into ½ inch slices. Add to pan of brussels sprouts and toss together.

 

Step 3. Slice bacon into small pieces, (app ½ inch). Sprinkle on top of brussels sprouts mixture. Do not mix in. Place onmiddle rack in a 375° oven for 30 mins. Remove from oven and stir together. Return to oven and bake for 10 moreminutes. It's finished baking when sprouts are tender.

 

Step 4.

Whisk together ½ cup honey mustard and ½ cup maple syrup. Serve alongside your beautiful Sausage Brussels Bake.

 

This bake and drizzle can be prepared up to three days ahead of time and stored covered in the refrigerator.

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Try another The Table Today. Recipe:

Creamy Asparagus Parmesan Soup

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